Source:
http://www.kraftfoods.com/Recipes/PastaPizzaEntrees/PastaPoultry/CreamyChickenSpaghetti.html
Ingredient
8 oz. spaghetti, uncooked
2 cups fresh or frozen chopped broccoli
1-1/4 lb. boneless skinless chicken breasts, cut into strips
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 cup milk
Direction
COOK pasta in large saucepan as directed on package, adding broccoli to the cooking water for the last 5 minutes of the pasta cooking time; drain. Cover to keep warm.
SPRAY large skillet with cooking spray. Add chicken; cook and stir 4 to 5 minutes on medium-high heat or until chicken is cooked through. Add VELVEETA, soup and milk; mix well. Reduce heat to low; cook until VELVEETA is completely melted, stirring frequently.
ADD pasta; toss to coat.
http://www.kraftfoods.com/Recipes/PastaPizzaEntrees/PastaPoultry/CreamyChickenSpaghetti.html
Ingredient
8 oz. spaghetti, uncooked
2 cups fresh or frozen chopped broccoli
1-1/4 lb. boneless skinless chicken breasts, cut into strips
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 cup milk
Direction
COOK pasta in large saucepan as directed on package, adding broccoli to the cooking water for the last 5 minutes of the pasta cooking time; drain. Cover to keep warm.
SPRAY large skillet with cooking spray. Add chicken; cook and stir 4 to 5 minutes on medium-high heat or until chicken is cooked through. Add VELVEETA, soup and milk; mix well. Reduce heat to low; cook until VELVEETA is completely melted, stirring frequently.
ADD pasta; toss to coat.
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