Pasta With Tuna Sauce

Source:
http://www.recipejoint.com/recipe-pasta/pasta-with-tuna-sauce.html


Ingredients

1 Tablespoon Olive Oil
1 Onion, chopped
2 cloves crushed Garlic
1 Tablespoon Capers
14.5 oz crushed Tomatoes
1 Tablespoon Lemon juice
1 Tablespoon chopped fresh Parsley
0.25 teaspoon red Pepper flakes
6 oz tuna (drained if canned)
16 oz dry Pasta

Direction

In a large saute pan, heat oil over low heat.

Add onion and garlic; cook and stir until onion is tender.

Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste.

Simmer gently for 3 minutes to thicken sauce.

Fold in tuna, and heat through.

While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender.
Drain well.

Toss pasta with sauce, and serve.